Published on 08/28/2018 4:36 pm
Do you know what FSSAI license registration in India is all about? Well, in case, you are someone who deals with food of any kind then you really need to know everything about FSSAI license and registration.
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Published on 08/25/2018 11:52 am
The FSSAI Registration is a short abbreviation of the term food safety and standards authority of India. It’s an Indian authority that deals with the standardization quality of the food products for safety for consumption.
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Published on 08/08/2018 4:47 pm
We all are well aware of the culture of today’s society. Nowadays both husband and wife are working, or both parents are working so they do not have much time for daily household works and they want to be quick and easier solutions for food.
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Published on 07/28/2018 2:50 pm
This article contains the most basic information you might require in order to get an FSSAI Registration in India.
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Published on 07/17/2018 4:14 pm
The Food Safety and Standards Act, 2006 has made FSSAI Registration compulsory for nourishment business, food business operators and sustenance items.
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Published on 07/14/2018 2:08 pm

The food business operators looking to get registered for a food license will need to apply for the form B. It’s not that much of a difficult job to do. There’s just this one application to go through for either new or renewal of your food license.

A food license is a just a 14 digit number given as Registration number to you, which will be printed on every product you sell that has been known to be safe during registration process. This number will be unique and will be present for identification or recognition of your products.

What is food license?

The licensing and Registration of the food businesses is done under FSSAI. This Registration is an essential element for all the food business operators. These food business operators may be any one dealing with wholesale, manufacturing, supplies, trading or repackaging etc. There are a few types of food license Registrations. And the type of the food license you need to register with depends on the annual turnover of your supposed food

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Published on 06/20/2018 11:53 am
The FSSAI or the Food safety and standards authority of India has bifurcated the food business operators in another two categories.
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Published on 05/09/2018 8:10 am

Food is an essential part of everyone’s lives. It gives a person the required energy and nutrients which facilitate healthy development which helps one to stay active, to move, work, think and learn. However, one must ensure that the food consumed is safe. “Food Safety” means to ensure that food is acceptable for human consumption; it provides an assurance regarding the safety of food and the process used in Industry. It prevents the food quality from the preparation to its final consumption. Food can cause various diseases like food poisoning, stomach aches, etc. Considering the importance of food safety there is a need to enact these standards and rules to confirm the safety. 

The Food Safety and Standards Act, 2006 was established to regulate the food industry and for framing the laws relating to food and their manufacture, storage, distribution, sale and import and also established the Food Safety and Standards Authority of India (FSSAI).

Food Authority shall confirm the following

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