Food is an essential part of everyone’s lives. It gives a person the required energy and nutrients which facilitate healthy development which helps one to stay active, to move, work, think and learn. However, one must ensure that the food consumed is safe. “Food Safety” means to ensure that food is acceptable for human consumption; it provides an assurance regarding the safety of food and the process used in Industry. It prevents the food quality from the preparation to its final consumption. Food can cause various diseases like food poisoning, stomach aches, etc. Considering the importance of food safety there is a need to enact these standards and rules to confirm the safety.
The Food Safety and Standards Act, 2006 was established to regulate the food industry and for framing the laws relating to food and their manufacture, storage, distribution, sale and import and also established the Food Safety and Standards Authority of India (FSSAI).
Food Authority shall confirm the following
- one person company
- Residential Rental Agreement
- Annual Filing for LLP
- Company Registration
- Copyright Registration
- finance
- finance
- FSSAI
- GST Registration
- IEC Registration
- limited liability partnership
- MSME Registration
- NBFC Registration
- NGO Registration
- NGO Registration
- sole proprietorship
- Trademark Registration