In India, when anybody who is dealing with the food business, it is mandatory to get a food license from FSSAI. The food license has three categories. There is the basic Registration, the state Registration, and central Registration. The basic eligibility for these three kinds of food license Registrations is based on two factors. In the service industry, it’s based on the food businesses turnover. Whereas for the manufacturing type of food industry which is also the processing industry, it will be based on the production capacity of their unit.
The FSSAI or the Food safety and standards authority of India has bifurcated the food business operators in another two categories. One being the dairy products and it’s processing and the food manufacturers who would then sell food products like the biscuits, pickled, snacks, ready to eat meats and other processed foods. This falls in retailer’s category. This retail shop can be anywhere having an outlet in India. Also same goes for the wholesalers well as distributors.
The transportation will also need food license in India. The food license will also be needed for storage in warehouses of foods. So basically any business that is involved with food in anyway will need a food license.
Legal information regarding food license in India.
- Basic food license Registration under FSSAI
Now, first of all, we’ll discuss the basic food license Registration. This is the type under which 80% to 85% of all the food business operators are. Its criteria for the basic food license Registration is having an annual turnover of Rs 12 lakhs or when the dairy industry will have a capacity less than 500 litres per day production. Or in case when they have a daily manufacturing capacity of 100 kg. All these shall get their Registration under the basic food license. This will also include a wide range of mini-businesses like tea stalls, home-based businesses, canteens, mid-day meals etc.
- State food license Registration under FSSAI
Now the second type of food license is the one which a state license. Any food business that has an annual turnover between the range of Rs 12 lakhs and not exceeding Rs 20 lakhs will come under this category. Either this turnover or manufacturing units that have a capacity upto 2 mts per day. For the dairy industry, the capacity will increase up to 50,000 litres per day. Apart from this, three-star hotels and above will come under this category. This category will also include the clubs, canteens, and other catering businesses, this would be irrespective of their business turnover annually. All these will apply for state-level food license Registration under FSSAI.
Once you have been granted the food license for your food business by FSSAI authority, you will be bound to keep your operations in said premises. Also, you are supposed to print your food license Registration number on the package of everything you sell.
- Central food license Registration under FSSAI
The last category is of central food license Registration when your business doesn’t fall in above two, it is to be registered under the central food license by FSSAI authority. This is in case you have multiple food business outlets across the whole country. You might however also need the basic and state license depending on your said outlet’s location and individual turnovers.
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